Love and Food in the Big D

Wednesday, August 17, 2011

Baby Fever ;)


With all the hoopla surrounding the arrival of our new nephew Andrew (post: here ... here.. and here ;).. and with the recent Facebook post by a friend of mine, pointing out my “Baby Fever” board on Pinterest… I thought I’d dedicate this post to a few things I’ve been swooning over that is sure to make any baby lovin' woman’s ovaries ache… just a little bit.  (and for all you guy readers out there.. sorry about the “ovaries” bit ;).. but it’s true.   

(all picture credits/tutorials and particular shopping sites, can be found on my Baby Fever Pinterest Board..visit now and FOLLOW ME!!)

Any guesses just how many pictures I'll take of our little bambino LIKE THIS when we finally have kids???
lol.. Sooo cute.  :) 

How seriously cool is this mobile?!  Bookworm anyone?

And because I'm digging so many DIY mobiles, here are a few more inspiring dangles..

HOW CUTE ARE THESE?!?!  These soooooo.. make me want a little girl..

I can already see these THREE shoe pair beauties in a framed shadow box once they've been outgrown...

I wonder if they make these in my size??  ;)

hehehehehe... I love it!


Oh my goodness, seriously? I think I would enjoy this as much, if not MORE than any kid would. 

How fun would this be?!  For all the cousins sleeping over of course.. ;)

For our future little Chef.  :)

I want to play in THIS grocery market!
I wonder if it sells any unusual ingredients for Chef Chad to try?  ;)

The architect in me wants to make something like this.. NOW..
kid or no kid.. ;)

What a fun way to dress up a ceiling!  Love it :)


I bet everyone thought this was a pregnancy announcement...
hehehehe.. GOTCHA!
(You'll just  have to keep waiting... AND keep reading!)

Happy Wednesday Everyone!



Tuesday, August 16, 2011

Spam.a.lot. :)

It's funny and amazing how Chef brain's work...well I can't speak for every Chef I guess... so let me start again.  It's funny and amazing how MY Chef's brain works.  ;)  He's always looking for that ONE random ingredient to try... that one, unknown "What-cha-ma-call-it" to test out as a possible menu item.  When we hit the neighborhood Asian market by our house, we always...and I mean ALWAYS, come home with the most random, off-the-wall ingredients.  Stuff you can't pronounce...stuff in funny packaging...stuff that sometimes...just. doesn't. even. LOOK. right.. but yes, it's in our cart...and yes, my chef is quite excited to try it out.  :)  The good thing about this process though, is that there's always a "taste-testing" phase that goes along with it.  (Thank the Lord, Baby Jesus for THAT.. is all I have to say.. lol)

A few days ago, I got THESE pictures via text.  It wasn't a new asian ingredient, it wasn't a new spice... It really WAS as if he just ran out of things to experiment with... lol.  Really Chef?...REALLY?!  SPAM?!?!  lol..  It's probably a good thing for everyone that it didn't make it onto the menu.. even as a "special".  ;)  Although he said it was "surprisingly good"...he just couldn't "stomach both halves of the sandwich"...and I'm honestly, not surprised.  :)  Gotta love the hubs though for being creative!  :)




Bacon and Turkey Spam Sandwich with Two Fried Eggs and Tomatoes...

Monday, August 15, 2011

Happy Monday Everyone :)


How could anyone's Monday be poops when you have this adorable little guy to smile at?   :) :) 
(hehehehe.. I said poops.. hehehehehe.. ;)  And just because I needed a reason to smile, I thought I'd throw in some more pictures of my adorable nephew Andrew from my visit down to the valley last week.  I can't believe it's already been a week since I've seen this little guy!  Can't wait to visit you again Papa!  :)


And I know I already posted a similar picture of Andrew and Addie...but I just thought this one was hilarious when I was looking through that file of pictures again.  :) 

Cutest CRY EVER!!  :)

Happy Monday Everyone!

Saturday, August 13, 2011

Tonight's Chef Chad Kelley Specials @ The Moth


Come & Get It!

Hungry and can't decide what to do for dinner tonight?  It's not too late to enjoy tonight's Chef Chad Kelley Specials at The Moth down in the Design District.  :)

(And once you're there... say HI to my chef!  ;)


Togarashi Dusted Chicken Wings with Sweet and Sour Garlic Sauce


Pork Belly Confit over Parsley Cannelini Beans and Roasted Grapes in Red Wine Demi


Thursday, August 11, 2011

Anthony Bourdain + The Moth + Chef Chad Kelley's Bone Marrow

What do you get when you combine Anthony Bourdain and Chef Chad Kelley's Bone Marrow dish at The Moth??.... PURE, ABSOLUTE AWESOMENESS!!


There's definitely something to be said for getting a well known publication, (The Dallas Observer: City of Ate) to refer your food to THE Anthony Bourdain...chef, food writer, Travel Channel show host, and certified BAD A$$...

For as much as we watch Anthony Bourdain: No Reservations on the Travel Channel each week, a trip to The Moth by him.... for me.. (and Chad as well, I am MORE than certain), would be nothing short of EPIC.  Yesterday The Dallas Observer, City of Ate planted the seed for a little visit to The Moth to try Chef Chad Kelley's bone marrow while in Dallas in October...here's hoping some of Tony's travel exec's read it and take note.  :) 

Set to take stage at the Majestic Theater here in Dallas on October 27th, Tony may not have much time to take in ALL the fun and unique DFW area restaurants, but I sure hope he makes time to visit Chad at The Moth for what he calls his "desert island dish". 

Here's what the Dallas Observer had to say... (and this is just a print screen of the online article..you can go read the real thing here.)

Wednesday, August 10, 2011

Welcome to Texas Ya'll :)

Schmidt Family Dallas Take-Over... A Mini-Series  ;)

Since even before our wedding back in 2009 (WOW...has it really almost been TWO years since we got married?!?)...Chad's sister (Christy) and husband (Ryan).. with our niece (Kenzie) and nephew (Logan).. have been plotting their slealthy escape from sunny Southern California.  Now if you've ever been to sunny Southern California, you're probably wondering, why in sam HELL, would you EVER leave beautiful California for...TEXAS, of all places?!  Well, besides the obvious.. (US!! ;).. California is a pretty freakin' expensive place to live.  With the current job market not looking too hot and with two beautiful kiddos to raise, there really wasn't a question about whether they WOULD move out... it was just a matter of WHEN they'd move out.  Apparently, the time had finally come... and we are ESTATIC!

A few months ago... talk about a move out here stirred again.  Initially, their plan had been to plant roots in Austin... but, after NOT TOO much convincing on our part...we got them to choose Dallas as their home away from home...at least for the first part of their "Take over Texas Tour".  ;)  Plans are currently underway and we should be expecting our little extended family to show their pretty faces around the middle of September!  We couldn't be more excited to finally have family living near by... now we just need to get Chad's mom to move out here too ;)  Planting the seed already...  

We'll just casually leave out how ridiculous these summers have been here...ssssshhhhhh... ;) 

We can't wait to be able to see these cutie faces anytime we want!!  :)

Logan (second from left) and Kenzie...with their second cousins Hayden (far left) and James (far right)

What a stud!

Cute little face!

And Christy, you can thank me later for leaving out pictures of you and Ryan .. ;)  I know how much you LOVE pictures!  Can't wait to see you guys!


Monday, August 08, 2011

Sweet Baby Boy...

It's crazy how my visit home was both long and short, all at the same time.  It felt like it had been so long since I was back at work..(with the pile of papers waiting for me on my chair this morning, who could forget!)... and it felt like forever since I'd seen the hubs last, when I finally made it back to Dallas yesterday afternoon.  Not to mention how it feels like a LIFETIME since I'd blogged last (or read any blogs on my google reader list for that matter...gasp!!)... yet, my time snuggling my new, sweet nephew felt like a split second. :/  How is that possible?  I could've stayed there forever.. (if only Chad and Macie had been with me of course ;) takin' in all that brand spankin' new, baby goodness.  I just couldn't get enough of his baby smell (WHAT IS IT about new baby smell that I love so much?!?!) his tiny, itty, bitty fingers & toes (which seemed entirely too small and delicate to be real), and his sweet newborn sounds... It broke my heart to leave him behind...since I know the next time I'll see him, he'll surely be double the size. :/  All I know is that I can't wait to see this little face again...

Teaser pictures.. more to come later. :)





One of his very few cries... caught on camera. :)
He's such a good baby, he hardly cried at all!

Awww, brother and sister love.  :)  Addie was THRILLED to be able to hold him for this picture. 
Which was actually shocking considering she HATES taking pictures now for some reason. 


Caught... Right after this, she ran into her closet and insisted that I STOP taking pictures.. lol..

Grandpa and baby Andrew..

Grandma love.. :)

Addie baking her new baby brother yummy cupcakes.. :)


She wouldn't look at the camera, BUT she was more than willing to talk to her baby brother!

Sweet little boy...


Tuesday, August 02, 2011

MORE Meddlesome Moth - Chef Chad Kelley "Specials"

I swear ya'll are missing out..

I know for the majority of my friends in the valley or for Chad's family out in California, seeing these pictures is just a tease.. but if it makes at least ONE of you come to Dallas for a visit, I've done my job.  For the rest of you local friends, here's what you've been missing out on if you haven't made it to The Moth yet.  The specials change daily...according to what my chef is "feeling" that day...so you never really know what you might get... BUT... I can guarantee a tasty meal regardless!  (the regular menu is pretty darn amazing as well..if the "un-known" factor isn't quite your speed)

All the food pictures below are courtesy of the Meddlesome Moth Facebook Page.  "Like" them today!


This JUST added as their lunch special for today (although you can find it on the dinner menu anytime!)  Heirloom tomato stuffed with blue crab salad and basil couscous :) 

Ceviche de Leon - Shrimp, Cod and Avocado

Wild Salmon over Red Beets, Fresh Horseradish and Spinach paired with Duvel Single Hop

Rabbit and Sage Terrine with Pickled Beech Mushrooms paired with Chimay Cinq Cents

Monday, August 01, 2011

Brother, Sister Meet & Greet

Over the course of last week.. while not being in the valley to enjoy the excitement of the new baby's arrival...(SUPER sad face!!)... :( ... my mom and sister-in-law did their best to include me in all the family activities by sending much needed baby love pictures.  On Andrew's very special birth day, just hours after his arrival into the world, his big sister Addison met her baby brother for the very first time.  :)  By the looks of it, she was one happy camper...and so far, I've heard she's been a very helpful big sister!  I can't wait to squeeze those baby cheeks! 

Side Note:  I'm heading down to the valley this Wednesday to wrap that baby in some Good 'ol, Aunt Yvette Lovin' so you can bet I'll be coming back next week with TONS of pictures to post... stay tuned! (insert giddy Auntie Squeal of EXCITEMENT!! )

My brother, proud papa...with little Miss Addison and her baby "brudder" Andrew.. :)

LOOK at that FACE!!! Ahhhhhh!!!! Love it!



I don't think anyone noticed but Addie was actually born at 1:07am.. and that was the room Christi was in after Andrew was born... What a co-inkidink!


Wednesday, July 27, 2011

Food Porn Daily - Feature Shot THREE :)

Guess third time really IS a charm! 

FoodPornDaily shot #3 (taken by ME!!) up for viewing HERE!

I have to admit that everyday I take a gander at my gmail account eagerly hoping that I'll hear from the very sweet, and FUNNY Amanda Simpson, creator of Food Porn Daily... letting me know that another one of my food shots will be featured on her website.  Last night, I was obliged.  :)  This time however, the email went a little something like this..

"Thanks for another uber porny shot!  I just wanted to let you know that I'm going to be using your prawn photo as the image of the day tomorrow on FoodPornDaily.  Keep up the awesome work! "

How could that NOT make you smile?!?  :)  (insert immature giggle about my UBER PORNY SHOT...and then I'll give you a moment to get your HEAD OUTTA THE GUTTER!! ;)  


And here's my little Prawn friend in all his glory.  :)


If you're unfamiliar with what Food Porn Daily is all about... this is how their website describes their philosophy..

Our goal
To give you the most delicious food pic possible at least once a day, everyday.

What about the recipes?
The purpose of food porn is to get your (salivary gland) juices flowing – whether or not the recipe is readily available. Please keep this in mind when viewing the photographs on this website. We provide links to recipes whenever possible, but we do not believe they are crucial to the experience. Let these photos inspire your cooking. Use your cooking fundamentals, reference the interwebs, and trust your instincts. Most importantly, have fun!

What is foodporn?
"If the casserole is missionary style, foodporn takes its devotees into the foodie kama sutra.”
-The Skinny Gourmet

“The point is to get very close to what you are filming, so close that you can see an ingredient’s “pores” (You should believe the dish is in your living room), which then triggers some kind of Neanderthal reflex. If you’re flicking from channel to channel and come upon food that has been shot in this way, you will be hardwired as a human being to stop, look, and bring it back to your cave.”
-The New Yorker