One hour after we arrived at La Duni, we found ourselves on a drunken sugar high of bliss. After a long discussion with Dunia Borga herself about our vision for our cake, we committed ourselves to the most GLORIOUS wedding cake we could've hoped for. Imagine layers upon heavenly layers of THIS!!
Layered mantecada vanilla sponge cake, soaked in cuatro leches sauce. Topped with carmelized swiss meringue and dotted with an arequipe caramel reduction. Served with extra tres leches sauce and arequipe caramel.
OH. MY. GOD!!!