Friday, May 20, 2011
Part 3 of the Dallas Observer's food blog, City of Ate, "Three Course Meal" interview with Chad :)
In parts one and two of this week's Three Course Meal, we gave you a look at Chad Kelley, executive chef at Meddlesome Moth, and his thoughts on the national food scene and the Dallas dining scene. Today we give you the five rules you have to follow if you want to spend any time in Kelley's Kitchen.
What are the five rules of your kitchen?
1. Work clean and organized.
2. Never stop moving.
3. Don't be afraid to ask.
4. Don't be afraid to make a mistake.
5. Learn from your mistakes.
I tell my younger cooks all the time: We are not trying to launch space shuttles into orbit. It's OK to make a mistake, that's how we learn and improve. You don't know what you don't know until you don't know it...Now you know.
Plus a special bonus question after the jump:
Posted by Yvette at Friday, May 20, 2011