Love and Food in the Big D

Monday, December 05, 2011

Exit Strategy -

Now that the cat is officially out of the bag… (you can see the “breaking news story” by heading over to  DMagazine’s Side Dish Blog ...we can finally announce that Chef Chad Kelley has left the building. Literally. Well actually.. he left the Moth as Executive Chef…this past Saturday.

For those who know us, know that this isn’t much of a surprise. After a little more than two crazy (and.. most of the time, very frustrating years..) we both decided it was time to focus on US. Focus on finding that culinary passion and inspiration again. Focus on bringing CHAD to the people. No holds barred. No restraints. No reservations.

We are beyond thrilled about our future plans to focus on a new restaurant we can call our own. Something Chad’s been talking and dreaming about since before we even met. It seemed like the perfect time to break away from the chaos and frustrations that came with running this restaurant and get re-inspired again.

Because opening your own restaurant won’t happen overnight.. and while we continue to finalize our business plan and get our finances in order (currently open to potential investors ;).. Chad is taking time away to re-charge, re-focus, re-invent and " Chadify" new and exciting recipes for our very own concept. We couldn’t be more thrilled at the prospect of actually having TIME to spend together.. WEEKENDS to be a normal couple!!...and the chance to perfect Dallas’ next great concept restaurant! There’s some exciting things in store for us, that’s for sure... STAY TUNED!

Currently taking reservations for our Menu Tasting / Recipe Experiment Sessions. ;) Sign up today!!

Holiday Yumminess ;)

As Christmas quickly approaches and Chad and I prepare to host our immediate families this year in Dallas (from BOTH sides of our families!!!) ...(Griswold Family Christmas anyone...?? ;) there's been a lot of hub-bub surrounding... you guessed it.. our holiday MENU!! (and yes, I did say hub-bub.. that's a word right??  Or maybe I'm just old.  hahaha..)  Anywho, last night, on somewhat of a whim and after only a soft mention about having a sweet tooth... (which of course is ALL Chad needed to get his gears spinning for some experimental dessert recipes!!!)... we hit our local supermarket with our ingredient list in hand.  A few hours later.. our kitchen was full of holiday yumminess.  :) 


And for those who need a little HOLIDAY CHEER for your next holiday party...
We're actually SELLING batches of these holiday treats.
Message me for details and pricing.  :)

Raspberry Marshmallows in the making..

Looks sooooo pretty and tastes sooooo good!!

Holiday Moon Pies
Chocolate Hazelnut Cakes with Raspberry Marshmallow filling
*** Other Flavors available ***

Sorry about the crappy Iphone photos... Will take better ones soon.  :) 

Best Peppermint Bark EVER!
No need to pay those ridiculous Williams Sonoma prices anymore!!

You'll CERTAINLY be the hit of all your holiday parties with these sweet treats :)

Inquire TODAY for pricing and moon pie cake and filling options at