Ten YEARS later (ok, maybe a TAD dramatic.. but STILL!!) and we FINALLY get to Part 3 of our Vegas weekend getaway. I swear I've been chasing my tail since we got back. I can't seem to get caught up with work, Everleigh seems a bit more "clingy" since our return (I think she's afraid we are going to leave her again.. :( and I just haven't had much "down time" to catch up with this blog.
Luckily.. our last full day in Vegas was pretty much centered around our dinner at Guy Savoy as we celebrated Chad's FIRST real Father's Day! A ridiculous amount of courses... over 2 hours of ACTUAL meal time. Pretty damn amazing if you ask me!
Guy Savoy, in pictures.. (Unedited Iphone pictures by the way.. yeah, sorry about that)
“Concassé” of Oysters, Seaweed, Lemon Granité
Marc Deschamps, Vinealis, Pouilly Fumé, 2002
Sea Urchin and Black Rice
Domaine Ostertag, Heissenberg, Riesling, Alsace, 2009
Asparagus, Caviar and “Fresh” Cheese
Henri Giraud, Homage à François Hémart, Aÿ, Brut, MV
Salmon Iceberg
Domaine Pierre Usseglio & Fils, Châteauneuf-Du-Pape, 2010
Lobster, Vegetable Serpentines and Smoked Butter Sabayon
Mas de Daumas Gassac, Hérault, 2011
Foie Gras, Crispy Quinoa, Duck Potato Chip Consommé
Maison Roche de Bellene, Vieilles Vignes, Gevrey-Chambertin, 2010
Artichoke and Black Truffle Soup, Toasted Mushroom Brioche,
and Black Truffle Butter
My chef wanted a picture of the knives... :)
Smoked Roasted Duck, Fresh Lavender and Baby Fennel
E Guigal, Châteauneuf-Du-Pape, 2007
Japanese Wagyu, Sesame Seed and Tarragon Crust, Heart of Palm, Sponge Cake
Château Giscours, Margaux, 2006
Chocolate
Inniskillin, Cabernet Franc Icewine, Niagara Peninsula, 2009
Time for DESSERTS!!
Walking off our food as we made our way back to the hotel...
