Love and Food in the Big D

Sunday, June 09, 2013

Father's Day Dinner at Restaurant Guy Savoy : Las Vegas Weekend Getaway - Part 3

Ten YEARS later (ok, maybe a TAD dramatic.. but STILL!!) and we FINALLY get to Part 3 of our Vegas weekend getaway.  I swear I've been chasing my tail since we got back.  I can't seem to get caught up with work, Everleigh seems a bit more "clingy" since our return (I think she's afraid we are going to leave her again.. :( and I just haven't had much "down time" to catch up with this blog.

Luckily.. our last full day in Vegas was pretty much centered around our dinner at Guy Savoy as we celebrated Chad's FIRST real Father's Day!  A ridiculous amount of courses... over 2 hours of ACTUAL meal time.  Pretty damn amazing if you ask me!

Guy Savoy, in pictures.. (Unedited Iphone pictures by the way.. yeah, sorry about that)


“Concassé” of Oysters, Seaweed, Lemon Granité 
Marc Deschamps, Vinealis, Pouilly Fumé, 2002 

Sea Urchin and Black Rice 
 Domaine Ostertag, Heissenberg, Riesling, Alsace, 2009

 Asparagus, Caviar and “Fresh” Cheese
Henri Giraud, Homage à François Hémart, Aÿ, Brut, MV

  Salmon Iceberg 
 Domaine Pierre Usseglio & Fils, Châteauneuf-Du-Pape, 2010 

Lobster, Vegetable Serpentines and Smoked Butter Sabayon 
Mas de Daumas Gassac, Hérault, 2011 

Foie Gras, Crispy Quinoa, Duck Potato Chip Consommé
 Maison Roche de Bellene, Vieilles Vignes, Gevrey-Chambertin, 2010


Artichoke and Black Truffle Soup, Toasted Mushroom Brioche, 
 and Black Truffle Butter 

My chef wanted a picture of the knives... :)

Smoked Roasted Duck, Fresh Lavender and Baby Fennel
 E Guigal, Châteauneuf-Du-Pape, 2007

Japanese Wagyu, Sesame Seed and Tarragon Crust,  Heart of Palm, Sponge Cake 
Château Giscours, Margaux, 2006


 Inniskillin, Cabernet Franc Icewine, Niagara Peninsula, 2009

Time for DESSERTS!!

Walking off our food as we made our way back to the hotel... 

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