Upon returning from our ultra fabulous trip to Europe...Chad hit the ground running at the restaurant trying to roll out a few items for the fall menu. How that boy manages to do all that he does, as well as he does it, I'll never know.
And these things may, or may not have been consumed in one sitting.. With friends of course.. ;) Gotta love being the wife of a chef!
Ricotta Gnocchi with Swiss Chard
Shin and Mac and Cheese with Pistachio Pesto and Roasted Yellow Tomato
Roasted Beet Salad with Chevre, Toasted Pecans and Apple Cider Vinaigrette
Butternut Squash Risotto
Blue Crab Fritters with Red Pepper Remoulade
Hungry Farmer Cheese Plate
Baked Brie with Apricot Chutney
Henry's Homade Pumpkin Pie Ice Cream :)