Love and Food in the Big D

Thursday, October 20, 2011

Chef Chad Kelley - New Fall Menu Items

Upon returning from our ultra fabulous trip to Europe...Chad hit the ground running at the restaurant trying to roll out a few items for the fall menu.  How that boy manages to do all that he does, as well as he does it, I'll never know. 

And these things may, or may not have been consumed in one sitting.. With friends of course.. ;)  Gotta love being the wife of a chef! 

Ricotta Gnocchi with Swiss Chard

Shin and Mac and Cheese with Pistachio Pesto and Roasted Yellow Tomato

Roasted Beet Salad with Chevre, Toasted Pecans and Apple Cider Vinaigrette

Butternut Squash Risotto

Blue Crab Fritters with Red Pepper Remoulade

Hungry Farmer Cheese Plate

Baked Brie with Apricot Chutney

Henry's Homade Pumpkin Pie Ice Cream :) 

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