Our bellies were grumbling and the excitement was building as we waited for 2:30 to come around so we could finally have lunch at L'Atelier Saint Germain. Since our reservations had been set since the beginning of August ... it was no surprise that we were more than a little anxious to finally get there. Arriving about an HOUR early...(What?! We were HUNGRY?!?! ;) we surveyed the neighborhood before eventually making our way inside.
Because this particular lunch was another "MUST-Visit" for Chad... I took out my trusty little Canon to document our plates of delicious yumminess. Yes, yes, yes...you can bet, it was Yvette, The Foodie Tourist, on the loose again. ;)
The view from our seats.. Right into the central kitchen..
Uni Scrabbled Eggs and Baby Lettuce
Sea Bream Carpaccio, Extra Virgin Olive Oil, Chives, Lime Zest and Piment d'Espelette
Foie Gras, White Beans and Potato Crisp
Best Ribeye EVER
White Partridge with Cabbage and Foie Gras Stuffing
Potatoes Robuchon
Dessert Menu
Sabayon au chocolat majari, crumble au cacao sur un cafe for glace..
Yeah.. you figure it out.. ;)
Le Mont-Blanc
Best described as hazelnut creme meets mousse with teeny tiny macaroons and gold leaf
French description: à ma façon, sur un biscuit aux marrons, perles croquantes croustillantes
Post dinner cafe.. with tiny madeleines and caramels
1 comment:
mini madelines look so yummy...!
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