So seriously, who in their right mind would pass up an opportunity to work along side one of the BEST chefs in Dallas, handing out the most delectable yummy treats you’ve yet to see? On every occasion that Chad has ever invited me to an event or charitable function that he needed to attend, I’ve taken full advantage...and tagged along. :) This particular function was a rather touching one and I was delighted to help! In honor of the Camp John Marc organization, Chad was asked, along with 10 other restaurants around Dallas, to produce and hand out morsels from their respective restaurants. Set at the Ritz here in Dallas, the atmosphere was lively and cheerful with a live band playing in one corner, casino games in one room and rooms filled with awesome auction items for all to choose from. The food and wine flowed… and we ended the night with swollen feet, achy bodies but full and HAPPY bellies. It was awesome! Thanks for the invite Love, can’t wait for the next one!
My love, perfecting his plate of goodies. :)
Avocado puree that began the layers of Alaskan King crab and snow crab, followed by a creamed corn puree topped then with toasted almonds... all in the cutest taco/phyllo type shell you've ever seen!!
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