As The Moth prepares for a revamped menu, set to be unveiled in the coming weeks, I'll get teaser pictures like THESE from Chad every so often as he plays in the kitchen... letting me know what he's up to...and just to get my tummy grumbling. :)
Prosciutto and Pear Salad with Parmesan, Spanish Olive Oil and Saba
Chilled Steak and Iceberg Salad
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