It really is a good thing the restaurant isn't necessarily convenient for me to get to during the day...or after work for that matter. Unlike the Oceanaire (where Chad used to be the Executive Chef) that just so happened to be on my way home..
The Moth and all this
Chef Chad Kelley goodness is just far enough out of reach to keep me on some sort of reasonable diet plan. What a tease though. Iphone pictures via text... I'm beginning to hate you. ;) If the quality of these pictures gets any better I might just start trying to lick the screen... lol! Too far?? Yeah.. I'm thinking just a little.. lol. But still. Look at all that freakin' yummy SUGAR-NESS!!
Croissant Bread Pudding with Nutella Cream...
Seriously Mr. Kelley?! I'm DIABETIC!
Why must you torture me so????!!! That's. just. MEAN!!
Burgundy Pasture Burger
1000 island, heirloom tomatoes, Tillamook Cheddar and Horseradish Pickles
A menu staple.. Reviewed by some Dallas area bloggers as one of the best in the city..
and this pretty little number..
Watermelon and Quinoa Salad
(Dinner Special last night...)
