If you haven't yet made it to The Moth and been able to grab a bite of Chef Chad Kelley's yummy specials..(which change daily... from lunch to dinner even), here's a little looksie of what you've been missing out on.
All photos are courtesy of The Moth's Facebook Page
(Oh and if you haven't "liked" The Moth on Facebook yet, shame.on.you!)
Soft Shell Crab Sandwich
Ahi Tuna Tartare with Soy Caramel and Lotus Chip Salad
Arugula Salad with Finnochiona, Dried Figs, Apple Slices and a Citrus Vinaigrette
Baby Back Ribs and Slaw
Burgundy Pasture Meatloaf wrapped in Bacon, Mashed Potatoes and Sauteed Spinach
Carribbean Spiced Mobay Chicken Skewers and Banana Ketchup
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